Festive Menu

Available from 25th November 2024 to 31st December 2024

(Christmas Day - closed)

£10 deposit per person mandatory

by pre order only*

2 Courses £29       |       3 Courses £34       |       4 Courses £39

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Starter

Celeriac & Hazelnut Soup & bread roll

Red Lions Seafood Cocktail, 

marie-rose sauce & buttered bread

Pressed Lamb Terrine, 

clarified minted butter & olive crostini

Mushroom & Fennel Risotto, 

parmesan crisp & a chestnut salad

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Main

Traditional Roast Turkey & chestnut stuffing

pigs in blankets, brussel sprouts, roast potatoes & gravy

Pheasant Wellington

dauphinoise potato, spinach with an aniseed & blackberry jus

Chalk Stream Trout

crushed new potato cake, green beans with a saffron & mussel sauce

Chickpea Fritter & Cauliflower Steak 

topped with pomegranate

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Dessert

Christmas Pudding & Brandy Custard

Vanilla Posset with ginger crumb

Chocolate & Orange Panna cotta & shortbread

Apple & Cranberry Crumble & Vanilla Ice Cream

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Cheese

Select two cheeses

Dorset Blue Vinny, Tunworth, Somerset Cheddar

& Driftwood Goats log, served with crackers

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* See our blackboard on the day if no pre order made

All subject to availability

Our kitchen contains and uses flour and nut products among others

Please speak to your server about any dietary requirements and allergies